Cookbook:Duck, Duck, Goose

Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated 

A lushly illustrated guide to obtaining, preparing and cooking domesticated and wild waterfowl by the writer of the award-winning blog, "Hunter Angler Gardener Cook," shares purchasing and preparatory tips for various species while offering such recipes as Poached Duck Breast, Goose Stew and Duck Bigarade.

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